Shihlin Taiwan
Street Snacks
Westfield Valley Fair, Santa Clara, CA
Completed 2024
Efficient Taiwanese street food concept with optimized workflow design, professional equipment installation, and streamlined service operations
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Seat Capacity
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Efficiency
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Service Stations
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Week Build
Project Highlights
Efficient Taiwanese street food concept with optimized workflow
Professional commercial kitchen with specialized fryer systems
Streamlined service counter with integrated POS systems
Comprehensive beverage station with professional equipment
Organized storage systems for maximum operational efficiency
Project Gallery
Explore the efficient design and professional setup of this Taiwanese street food concept
Storefront Exterior
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Service Counter Interior
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Interior Service Area
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Service Counter Detail
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Kitchen Equipment Area
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Beverage Station Setup
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Storage & Prep Area
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Storage Shelving System
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Beverage Prep Station
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